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Eat My Globe

Apr 29, 2019

In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.

His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food...


Apr 22, 2019

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world.

It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations.

 So make...


Apr 15, 2019

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world’s favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to...


Apr 8, 2019

Chocolate has become such an everyday part of our lives that it’s hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

 

In this special episode of Eat My Globe, our host, Simon Majumdar, interviews UCLA Department of History Professor Teofilo Ruiz. Simon and...


Apr 1, 2019

In this episode of Eat My Globe, our host, Simon Majumdar, takes us on a journey to explore the history of chocolate.

Chocolate has become such an everyday part of our lives that it’s hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

So make sure to follow...