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Eat My Globe

Jun 27, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization.

Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further...


Jun 20, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure.

Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of...


Jun 13, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice.

With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would...


Jun 6, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman.

As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It’s a...