Jan 9, 2023
In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.
From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread...
Jan 2, 2023
In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to...