May 4, 2020
In this episode our host, Simon Majumdar, interviews his friend, Yale Professor Paul Freedman about his latest book, “American Cuisine and How it Got This Way.” During the interview, they discuss the 200-year development of cuisine in America and how it became the melting pot of ideas that it is today. It’s a fun conversation that will change the way you look at the way we eat in the United States.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe