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Eat My Globe


Apr 20, 2020

Sherry is one of our host, Simon Majumdar’s, favorite drinks, but it is often misunderstood. In this very special interview episode, Simon shares his passion for these unique wines from Derek Brown, famed bartender and author of the excellent Spirit, Sugar, Waters, Bitters. Derek explains the history and styles of sherry and how you should best pair them with food and incorporate them in cocktails.

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Produced & Distributed by: Producergirl Productions