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Eat My Globe

Apr 22, 2019

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world.

It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations.

 So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage




Produced & Distributed by: Producergirl Productions